"Magic in Every Bite!"

Unicorns, as we all know, frolic all over the world, pooping rainbows and marshmallows wherever they go. What you don't know is that when unicorns reach the end of their lifespan, they are drawn to County Meath, Ireland. The Sisters at Radiant Farms have dedicated their lives to nursing these elegant creatures through their final days. Taking a cue from the Kobe beef industry, they massage each unicorn's coat with Guinness daily and fatten them on a diet comprised entirely of candy corn.

ThinkGeek Canned Unicorn Meat

Don't worry. No actual Unicorns were harmed in the making of this product. It's just a leftover April Fool's Day prank from ThinkGeek. If you click the "BUY NOW" button, you will find a link to many of their other prank products from past April Fool's Days. Send a link to your friends!

(via The Presurfer)

What better way for Cheesy Goodness to honor The King on his birthday than with a portrait?

If you like that, you can get one from Eclectic Asylum.

Click the picture to see a bigger version.

(via Reddit)

May 25th was the day of the 2009 Gloucester Cheese Rolling. For those of you who don't know, a bunch of people in the UK get to gether to roll some cheese down a hill. Then, they chase said cheese, in the name of winning the hunk of cheese that just rolled down the hill. Hilarity ensues, along with many injuries, as you might expect.

Food is always fun when turned into art.

That's one heck of a bread knife!

If I could only get this heavy orange to the juicer...

So, who pushes this carriage?

For more food art, CLICK HERE.

(via Neatorama)

Everyone gets Peeps for Easter, but who knew they could be so much fun!

Instead of eating all those delicious marshmallow treats, why not have a little fun with them? Make a diorama, or Peep-o-rama if you will, of your favorite things! Here are a few that people have already made, maybe they will provide you with some inspiration!

Peephenge

Read more »

Get your mind out of the gutter. It's not what you think.

But it will make your hot dogs cook better!!!

(via YesButNoButYes)

This is why I very rarely eat fast food...

Think about this next time you order a burger!

The other day, I shared with you the Pizza Cone. Today, we have the Deep Fried Pizza Slice.

Unlike the Pizza Cone, I have no desire to devour copious amounts of said Deep Fried Pizza. I mean, why make it MORE greasy? But, it is my job to present you with all the Cheesy Goodness the Interwebz provides us. What you do with it is up to you!

There's a new slice in town: Deep-fried pizza

Unfortunately, I can't give you the video, but the above link will take you to the entire article, video included!

There's a new convenience food that is all the rage in Italy, Japan and Australia. It will soon be making it's debut here in America.

What is that glorius looking concoction of bread, cheese and other tasty things? Why, it's exactly what it looks like. Pizza in a Cone, AKA The Pizza Cone.

Pizza Cone is exactly what it sounds like: A cone made of pizza dough stuffed with ingredients like cheese, pepperoni and pizza sauce and then eaten on the go like an ice cream cone.

Sadly, the Pizza Cone will only be available in Indianapolis, at least until the rest of the country realizes just how awesome a cheesy cone full of pizza toppings has to be.

Read more about the Pizza Cone here.

How am I supposed to stay on my diet when they keep creating things like this?

(via Fark)

Need something creative to cook for your sweety this Valentine's Day?

Grill this steak and you'll be sure to get some good lovin'!!!

(via Blame It On The Voices)

Today is the SuperBowl. None of my teams are playing, so I won't be paying much attention. I will, however, supply you with plenty of SuperBowl-style Cheesy Goodness!

First, we have this:

Yes. That is junk food heaven. Vienna sausage players on a guacamole field, surrounded by fans made of Cheetos and Chex Mix, all in a Twinkie stadium.

Might I also add, it's a stomach ache waiting to happen.

It sure is fun to look at, though!

Holy Taco has the "recipe" and step-by-step photo instructions here.